Recipes
Brioche filled with sobrasada and honey with truffle
Oriental style pancetta brochette
White meat pork tenderloin with foie and sweet and sour figs
Potato parmentier and Iberian dewlap with egg and air of paprika
Frikandellen of Iberian pork with horn of plenty mushrooms and hazelnut relish
Iberian pork Gyozas (Asian steam filled pastries)
Tataki of Iberian pork with wasabi mayonnaise


