Second courses

White meat pork tenderloin with foie and sweet and sour figs

4 people Duration: 1 h Easy

Frikandellen of Iberian pork with horn of plenty mushrooms and hazelnut relish

4 people Duration: 45 m Easy

Embedded thumbnail for Barbecued pork ribs

Soya-marinaded pork with cottage cheese and grapes

4 people Duration: 40 m Medium

Embedded thumbnail for Pork loin a la moutarde

Pork tenderloin stuffed with chinese mushrooms

4 people Duration: 45 m Difficult

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Type

Description

Technical

Technical cookies are strictly necessary for our website to function and for you to navigate it. These cookies are what, for example, allow us to identify you, give you access to certain restricted parts of the site if necessary, or remember different options or services already selected by you, such as your privacy preferences. Therefore, they are activated by default, and your authorization is not required in this regard.

Through your browser settings, you can block or be alerted to the presence of this type of cookie, although such blocking will affect the proper functioning of various features of our website.

Customization

Customization cookies allow us to remember your preferences, to customize certain characteristics and general options of our website to your liking each time you access it (for example, the language in which information is presented to you, sections marked as favorites, your type of browser, etc).

Therefore, these cookies do not have an advertising purpose, but by activating them, you will improve the functionality of the website (for example, adapting it to your type of browser) and its customization based on your preferences (for example, presenting information in the language you have chosen on previous occasions), which will contribute to the ease, usability, and convenience of our website during your navigation.

You can enable or disable these cookies by checking the corresponding box, they are disabled by default.

Analysis

Analysis cookies allow us to study the navigation of users of our website in general (for example, which sections of the website are the most visited, which services are used more and if they work correctly, etc.).

Based on statistical information about navigation on our website, we can improve both the operation of the website itself and the various services it offers. Therefore, these cookies do not have an advertising purpose, but only serve to make our website work better, adapting it to our users in general. By activating them, you will contribute to this continuous improvement.

You can enable or disable these cookies by checking the corresponding box, they are disabled by default.

Advertising

Behavioral advertising cookies allow us to obtain information based on observing your habits and browsing behaviors on the web, in order to show you advertising content that better fits your personal tastes and interests.

Therefore, by activating this type of cookies, the advertising we show you on our website will not be generic, but will be tailored to your searches, tastes, and interests, adjusting exclusively to you.

You can activate or deactivate these cookies by checking the corresponding box, being deactivated by default.

White meat pork tenderloin with foie and sweet and sour figs

Frikandellen of Iberian pork with horn of plenty mushrooms and hazelnut relish

Barbecued pork ribs

Pork chops in pear sauce

Soya-marinaded pork with cottage cheese and grapes

Pork loin a la moutarde

Pork tenderloin stuffed with chinese mushrooms

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