News
The quality of pork meat recovers its proper position
Pork has been the victim of a series of consumer taboos, being seen as a low quality product and excessively fat. This preconceived idea, which...
The future of the Spanish pork sector must be in internationalization
Spain covers 150% of its needs of pork meat, so that internationalization of the pig production sector seems the most logical way to a future...
Lose weight by eating pork? But of course!
When someone decides to lose weight a whole lot of myths and preconceived ideas come into play which in no way help in making the right decision....
Pork meat and mental health: intelligent food
Vía jorgesl.com Dr. Reina García Closas, qualified in Medicine and Surgery, specialising in Preventive Medicine and Public Health, in Nutrition...