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Brioche filled with sobrasada and honey with truffle

Embedded thumbnail for Brioche filled with sobrasada and honey with truffle
3 People Duration: 1 hora
Media
Ingredients: 
  • Salt
  • Butter
  • Sugar
  • Compressed yeast
  • Milk
  • Eggs
  • Flour
  • Truffle
  • Sobrasada
Preparation: 

Dissolve the yeast in lukewarm milk. Knead until you get a fine dough. Leave it to ferment in the fridge until it doubles in volume. Make little 5g balls with the sobrasada and freeze. Bake until the brioche turns golden.

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