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Brioche filled with sobrasada and honey with truffle
Brioche filled with sobrasada and honey with truffle
3 PeopleDuration: 1 hora
Media
Ingredients:
Salt
Butter
Sugar
Compressed yeast
Milk
Eggs
Flour
Truffle
Sobrasada
Preparation:
Dissolve the yeast in lukewarm milk. Knead until you get a fine dough. Leave it to ferment in the fridge until it doubles in volume. Make little 5g balls with the sobrasada and freeze. Bake until the brioche turns golden.
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