4 People
Duration: 40 m
Media
Ingredients:
- Pork ribs (200 g per person)
- 1 garlic bulb
- Fresh rosemary and thyme
- Ketchup (mayúscula y acento)
- Rosemary honey
- Soya
- Tabasco
- Grain mustard
- Juice of two oranges
- Salt
Preparation:
Add salt and pepper to the ribs on both sides. Cook in the oven with the garlic and fresh herbs at 180º C for 30 minutes.
Prepare the barbecue sauce by mixing the rest of the ingredients and stirring with a long spoon or fork, leaving it spicy or not, to taste. When the rib is roasted, baste using a brush and leave it to brown in the oven. Repeat two or three times. When glazed with barbecue sauce, cut into portions and serve.
Delicious!
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