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Barbecued pork ribs

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4 People Duration: 40 m
  • Pork ribs (200 g per person)
  • 1 garlic bulb
  • Fresh rosemary and thyme
  • Ketchup (mayúscula y acento)
  • Rosemary honey
  • Soya
  • Tabasco
  • Grain mustard
  • Juice of two oranges
  • Salt

Add salt and pepper to the ribs on both sides. Cook in the oven with the garlic and fresh herbs at 180º C for 30 minutes.

Prepare the barbecue sauce by mixing the rest of the ingredients and stirring with a long spoon or fork, leaving it spicy or not, to taste. When the rib is roasted, baste using a brush and leave it to brown in the oven. Repeat two or three times. When glazed with barbecue sauce, cut into portions and serve.


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