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Pork loin a la moutarde

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4 People Duration: 50 m
Fácil
Ingredients: 
  • 800 g pork loin
  • Virgin extra olive oil
  • Salt
  • 1 jar old-style mustard
  • White wine
Preparation: 

Place the pork loins on an oven tray and salt them. Spread mustard on both sides. Drizzle over olive oil and white wine to taste.

Pre-heat the oven. Cook for 40 to 45 minutes at 180-200º C. Fillet and serve hot.

Enjoy your meal!

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