Pork chops in pear sauce

4 People Duration: 30 m

Fácil

Ingredients:

8 pork chops
2 pears
1 onion
200 ml milk cream
50 ml white wine
30 ml oil
1 lemon
Salt
Pepper

Preparation:

Finely chop the onion and the pears. Fry lightly in a pan or saucepan with oil for a few minutes. Add the white wine and wait until the alcohol has evaporated. Add the cream and cook at low heat for 10 minutes. Blend the pear sauce until obtaining a homogenous mix. Cook the sauce again for 5 minutes more, add salt and pepper to taste.

Add salt and pepper to the chops. Add a few drops of lemon and put in saucepan on high heat.

Serve and enjoy! Don’t forget to mop the sauce up with a piece of bread…