Blog
Tataki of Iberian pork with wasabi mayonnaise
4 people
Duration: 1 h
Easy
Sliced pork throttles with prawn tartar
4 people
Duration: 1 h
Medium
The Mediterranean diet and essential fatty acids in pigmeat, a good support in the prevention and treatment of cancer
The Sociedad Española de Farmacia Familiar y Comunitaria (SEFAC) has produced a Guide to nutritional action in cancer patients. It insists on...
The quality of pork meat recovers its proper position
Pork has been the victim of a series of consumer taboos, being seen as a low quality product and excessively fat. This preconceived idea, which...
Eating pork is beneficial for sports activities
Sports activities lead to a high need for proteins and essential amino acids, in addition to a correct water balance. Eating pork is beneficial...
Food for children and pork. It’s healthy and children like it
Pork meat is perfect for feeding children with its balanced energy content and supply of proteins, vitamins and essential minerals. It is an ideal...
Keep cholesterol at bay with pork rich in monounsaturated fatty acids and Omega-3
Monounsaturated fatty acids (such as oleic acid, also found in olive oil) contribute to reducing levels of bad cholesterol (LDL) and increasing...
Innovation in the pigmeat sector: a numerical view of the current panorama
The meat industry is the fourth industrial sector in our country, only behind enormous sectors such as the automobile industry, oil and fuels, and...