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Diced pork loin in old-style mustard sauce

4 people Duration: 1h 30m Medium

Cuchifrito with padron peppers

4 people Duration: 30 m Easy

Marinated Presa Carpaccio with Yogurt, Basil, and Corn Sauce

4 people Duration: 24 h + 1 h Medium

Pulled Pork

4 people Duration: 20 min + 1h 30 cooking time

Pork cheeks in flemish stew

4 people Duration: 1h preparation + 5h oven time

Embedded thumbnail for Iberian &#039;presa&#039; pork loin risotto

Iberian 'presa' pork loin risotto

4 people Duration: 45 min

Iberian pork loin tataki

5 people Duration: 20 min + 12h of marinating

Pork tenderloin steak tartare

4 people Duration: 20 min

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Technical cookies are strictly necessary for our website to function and for you to navigate it. These cookies are what, for example, allow us to identify you, give you access to certain restricted parts of the site if necessary, or remember different options or services already selected by you, such as your privacy preferences. Therefore, they are activated by default, and your authorization is not required in this regard.

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