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  • White meat pork tenderloin with foie and sweet and sour figs Embedded thumbnail for White meat pork tenderloin with foie and sweet and sour figs

    4 people Duration: 1 h Easy

    INGREDIENTS: 200 grammes of tenderloin of white pork  4 units (aprox. 100 grammes) of fresh figs 100 grammes of sugar 100...

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  • Potato parmentier and Iberian dewlap with egg and air of paprika Embedded thumbnail for Potato parmentier and Iberian dewlap with egg and air of paprika

    4 people Duration: 2 h 30 m Difficult

    INGREDIENTS: 800 grammes of potato 400 grammes of butter 250 grammes Iberian dewlap Spanish smoked sweet paprika (Pimentón de la Vera...

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  • Frikandellen of Iberian pork with horn of plenty mushrooms and hazelnut relish Embedded thumbnail for Frikandellen of Iberian pork with horn of plenty mushrooms and hazelnut relish

    4 people Duration: 45 m Easy

    INGREDIENTS: 8 mini hamburger buns 250 grammes of chopped Iberian pork shoulder 3 eggs 1 tooth of garlic, very finely chopped 60...

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  • Iberian pork Gyozas (Asian steam filled pastries) Embedded thumbnail for Iberian pork Gyozas (Asian steam filled pastries)

    4 people Duration: 1 h 45 m Medium

    INGREDIENTS: 300 grammes of Iberian pig’s cheeks 200 ml red wine 1 medium sized onion 2 teeth of garlic Half a leek 200 grammes...

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  • Tataki of Iberian pork with wasabi mayonnaise Embedded thumbnail for Tataki of Iberian pork with wasabi mayonnaise

    4 people Duration: 1 h Easy

    INGREDIENTS: 400 grammes of Iberian pork 2 large carrots 1 Dutch cucumber 250 grammes of wine white vinegar 150 grammes of sugar...

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  • Sliced pork throttles with prawn tartar Embedded thumbnail for Sliced pork throttles with prawn tartar

    4 people Duration: 1 h Medium

    INGREDIENTS: 2 pork Trotters 200 grammes fresh prawn 100 grammes kimchi 150 extra virgin olive oil Fresh shoots Salt and pepper...

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